Luke Hampton’s first kumquat encounter left him determined to incorporate the tart and tangy citrus into a signature cocktail. The FoodBar mixologist’s experiments yielded positively tropical results. An exotic take on a whiskey sour, the Stray Bulleit is the perfect libation to wind down with on a late summer evening.
What’s In It
- 1.5 ounces Bulleit bourbon
- 4 ounces lemon-lime sour mix
- Homemade kumquat syrup
- Splash of cherry juice
- Brandy cherries, for garnish
