December 2017/January 2018 Archives - Page 3 of 3

The Mannequin on Canyon

Dec 1, 2017

Her stylish suits, bikinis, formals and furs signal the changes in season for passersby, but what exactly is her story?

Lending His Ear: 20 Years of Reg’s Coffee House

Dec 1, 2017

As the beloved radio show celebrates two decades of serving up infectious new music, host Scott Register thrives on listening and living in the moment.

Love Thy Neighbor 2.0: Community Engagement at Shades Mountain Baptist

Dec 1, 2017

Coming into 2017, church leadership started to ask a different set of questions about how to impact their own culture and community.

Room to Roam: The Downeys’ Dream Home

Dec 1, 2017

The Downey home is as much about timeless warmth for the their family of five as it is its stunning design details.

The Secret of the Kool Korner Cuban

Dec 1, 2017

What’s the key to their steady stream of diners? The classic Cuban sandwich made with roasted pork, ham, pickles, Swiss cheese, mayo and mustard.

Vestavia Wrestling: 14 State Championships Strong

Dec 1, 2017

Steve Gaydosh led VHHS to 14 state champions in wrestling. Now his successor is continuing the Rebels’ tradition on the mat.

Magic City Nutcracker Brings Dreams to Life

Dec 1, 2017

The production eliminates any dark undertones that sometimes show up in Nutcracker productions and added the role of the Christmas Spirit.

Read This Book: Teacher Book Club Picks

Dec 1, 2017

To build a community of readers among the staff, we started an after-school book club for teachers.

Drink This: Fig Tree Cafe’s The Bosc

Dec 1, 2017

With about a million bourbon-pear combinations, it took only a dozen attempts for Fig Tree Cafe’s Brandon Wright to dial in on the perfect fusion for his winter-ready signature martini.